29 September 2010

Egg separator

Personally, I'll continue to just pour the yolk from one half of the shell to the other half - but this does fit into the "clever" category of the blog.

Found at Xerxy, via.

3 comments:

  1. Haha. That is clever

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  2. I use my hand and let the whites drip through between my fingers. Less chance of accidentally breaking the yolk.

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  3. An ordinary plastic soda or water bottle is the best egg separator there is. You squeeze it a bit, touch the opening to the yolk and release. The yolk is sucked in without breaking and stays in the bottle until you squeeze it again.

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